Chicken Jalfrezi...

Chicken Jalfrezi...

You find something different when homemade rice and rice start to look boring. Does not feel like eating cheese or mix veg. And if you are non-vegetarian then only you feel like eating something non-vegetarian. Biryani and egg curry etc. Today we have brought for you a dish that is a little different. This is Chicken Jalfrezi.

Chicken is very beneficial for health. The nutrient element in it strengthens your bones. Keeps chicken away from heart disease. Eating it also relieves stress.

The heart does not always want to eat local food and on such an occasion who will not choose something new food that is delicious?

On this occasion, Chinese food is given the highest priority, but many people think that it is very difficult to cook Chinese food.

In fact, many Chinese dishes can be easily prepared at home if made with simple recipes.

They are not only easy but also very tasty. Here's a simple recipe for one such Chinese dish, chicken jalfrezi. Make it at home and give the family a taste of a new dish.

Ingredients:

• Take half a boneless chicken
• Take half a kilo of boneless chicken
• A pinch of capsicum in julienne cutting
• One piece of onion julienne cutting
• Two sliced ​​tomatoes
• Four green chilies
• Half a cup of oil
• A teaspoon of garlic paste
• Two teaspoons crushed red pepper
• A quarter teaspoon of turmeric
• A teaspoon of salt
• Two tablespoons of chili sauce
• A quarter cup of ketchup
• Half a teaspoon of chopped black pepper
• Two tablespoons finely chopped green coriander
• Half a teaspoon of hot spices

Preparation:

1. Add one kg of chicken, one teaspoon of salt, two teaspoons of ground red pepper, half a teaspoon of chopped black pepper, a quarter cup of ketchup, and two tablespoons of chili sauce and leave for 30 minutes.
2. Heat half a cup of oil in a frying pan, add a teaspoon of garlic paste, and two chopped tomatoes and fry for five minutes.
3. Then add the seasoned chicken and cook until the chicken is melted and the water is dry.
4. Now heat two tablespoons of oil in another frying pan, add one chopped capsicum and one onion and fry for two minutes then add chicken and put it on low flame.
5. Serve the Chicken Jalfrezi with four finely chopped green chilies and two tablespoons of chopped green coriander.

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