Learn how to make Chicken Enchiladas at your home.

Mexican chicken enchiladas with cheese...

Enchiladas are one of the traditional dishes in Mexico that are made with corn tortillas, stuffed with beef, chicken, turkey, etc. and bathed in a spicy sauce. These can be accompanied by lettuce in strips, fresh sliced ​​onion, Cotija, or aged cheese and liquid cream. Each region has its own recipe for enchiladas depending on the ingredients available in each region, so it can be said that throughout Mexico there are more than 300 types of enchiladas.

Ingredients:

• For the filling
• ½ kilo of chicken breast
• 8 serrano peppers
• 5 tomatoes
• 1 onion
• 24 corn tortillas)
• 2 cubes of chicken stock
• To accompany
• Lettuce
• 200c.c. of liquid cream
• 150g grated parmesan cheese
• Refried beans
• Onion

Step-by-step elaboration:

1. Cook the fat-free chicken breasts in a saucepan with plenty of water for 90 minutes.
2. Wash and crush the tomatoes in the processor or blender and add the serrano peppers, the cubes of chicken stock, and the previously peeled and chopped onion. Continue blending for a few more minutes until you get a red sauce and then transfer it to a pot or clay pot and cook for 20 minutes over low heat.
3. Take these minutes to prepare and fry the corn tortillas and when they are ready, place them on a plate with absorbent paper to remove the excess oil.
4. Dip each omelet in red sauce and stuffed with shredded chicken. Roll them up like a Mexican taco or a quesadilla and put them on a plate.
5. Bathe with a little liquid cream (milk cream) and sprinkle with grated Parmesan cheese or Cotija cheese.
6. Bake until the cheese is gratin and accompany with lettuce cut into thin strips, onion slices or refried beans