Healthy Honey Butter Chicken...

Honey Butter Chicken:

This recipe is very easy, delicious and can make quickly. I love cooking and its one of my favorite dishes that I usually make on my weekends. My daughters love to eat chicken so that's why I try to make some easy, time consuming, plus healthy for my family.
Its nutritional value is also very good.

Ingredients:

• 1 TSP Olive Oil.
• 3 TBSP Butter Separated.
• 1 LB Chicken Thighs Boneless, Cut into Bite-Size Pieces.
• Salt and Pepper.
• 2.5 TBSP Honey.
• 1 Large Garlic Clove Minced.
• 1.5 TBSP Cider Vinegar.
• Garnish (Optional):
• Finely Chopped Parsley.

Preparation:

1. Heat oil and one tbsp butter in a very massive non-stick pan over high heat.
2. When the butter is dissolved, add the chicken. Sprinkle with salt and pepper, then cook till it changes from pink to white.
3. Add remaining ingredients. Bring back a simmer and switch the chicken to coat within the sauce till it's golden and caramelized.
4. Once the chicken is brunet everywhere, take away from heat. Pile chicken onto Murphy, and drizzle with a touch of the sauce within the pan. Garnish with parsley if desired!

Nutritional Facts:
Per Serving: 376kcal Calories, 11g Carbohydrates, 18g Protein, 4.5% Iron, 1.2% Calcium, .3% Vitamin C, 7.1% Vitamin A, 28g Fat, 10g Saturated Fat, 134g Cholesterol, 164mg Sodium, 232mg Potassium, 10g Sugar.