Meatballs

Meatballs:

Meatballs are nothing more than meatballs. A new word migrated to us from the English language is translated as "meatball". However, if it’s still customary to stew meatballs in sauce, then the meatballs are most often baked. Prepare small elastic meatballs and serve them as a snack on skewers at a celebration or at a party reception.

Ingredients:

• 900 gr. lean ground beef
• 250 gr. minced pork
• 2 tbsp. breadcrumbs
• 1 tbsp. Italian herbs
• 0.5 tbsp. milk  
• parsley leaves, finely chopped
• 4 medium eggs, lightly beaten
• 2 cloves of garlic, minced
• 1 medium onion, minced

Preparation:

1. In a large bowl, thoroughly mix the minced meat, crackers, milk, parsley, eggs, garlic, and onions. Salt and pepper.
2. Refrigerate for half an hour. Form the meatballs and place them on the foil-covered baking sheet.
3. Preheat the oven to 170 ° C. Bake for 25-30 minutes depending on the size of the balls.
4. Stick toothpicks or skewers into the prepared meatballs and serve as a snack. Portuguese meatballs recipe.